Orange Juice Concentrate: Organic and conventional

Production Capacity900 ton per day

Characteristics
  • Variety of fruit: Valencia (early and late)
  • Concentration levels: 65° Brix
  • Relationship: 11-24
  • % Pulp: 8-12%
Types
  • Organic
  • Conventional
Packaging
  • Metal drums. 260kg frozen at -18° C
  • Bulk Pipes. In pipes of 22,300 kg at -8 ± - 5 °C
Certifications
  • ISO 9001:2015
  • HACCP
  • KOSHER
  • NATIONAL ORGANIC PROGRAM (NOP-USD)
  • CERTIMEX EU
Certifications

Single Strength Orange Juice: Organic and conventional

Production Capacity900 ton per day

Characteristics
  • Variety of fruit: Valencia (early and late)
  • Concentration levels: 11-16 º Brix
  • Rotation: 11-24
  • % Pulp: 8-12%
Types
  • Organic
  • Conventional
Packaging
  • Metal drums. 260kg frozen at -18° C
  • Bulk Pipes. In pipes of 22,300 kg at -1ºC
Certifications
  • ISO 9001:2015
  • HACCP
  • KOSHER
  • NATIONAL ORGANIC PROGRAM (NOP-USD)
  • CERTIMEX EU
Certifications

Essential Orange Oil Organic and conventional

Characteristics
  • IR: 1.4720 -1.4740
  • Density: 0.840 -0.849
  • % Aldehydes: 0.90- 2.00%
  • Packing: Metal drums. 180kg
Types
  • Organic
  • Conventional
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