Organic orange juice concentrate process

1

Fruit Tree

Cultivation according to organic agriculture, procedures and techniques.

2

Selection, inspection and harvest of organic fruit from certified orchads.

3

Vehicle of exclusive use for organic citric.

4

Quality assurance inspection for approval of organic fruit.

5

Weighting and reception of organic fruit.

6

Fruit washed using purified water and turbulence, then brushed with rollers of syntetic bristles.

7

Juice extraction and separation of fruit skin and essential oil.

8

Separation of seeds and pulp.

9

Juice concentration process.

10

Juice storage at -18ºC.

11

Juice transportation.